SEA Creative Camp 2018 : 'Becoming an Entrepreneur is Easy' Online Workshop Shortlists



Congratulations to the shortlisted teams! Please see the list of eligible teams who are invited to make the online presentation on 19 April at 14.00 hrs.

Meeting Title: SEACC: Final Entrepreneur Workshop
Date: Thursday, 19 April 2018
Starting time: 2:00 pm, Western Indonesia Time (Jakarta, GMT+07:00)
(The Shortlisted Teams must log-in before the presentation time at 13.30-14.00 by using the number as in the list and the school name such as “01_SMKN 1 Grati”)
Meeting number: 577 131 761
Meeting password: 1234
Meeting link: http://bit.ly/2qrbdgu

You can find judging criteria on the table below:
Judging Criteria

Each team will have about 5-7 minutes for your brief presentation and 3 minutes for Q&A from the Judging Cmmittee, please include the following information in your presentation:

• Introduction of your Team
• Your Product and Uniqueness
• SWOT Analysis
• Business and Marketing Plan
• Sales Techniques, and Promotion/Advertising Strategies
• Financial/Budgeting Plan
• Sales Report (How much profit you gain from selling your product in the real market?)
• Challenges and Learning Experiences in Developing and Implementing your Business Plan

You may use video/multimedia to present your business plan. The presentation will run according to the number in the following list. For additional information, please contact entrepreneurship@seameo.org; and piyapa@seameo.org


Shortlist Entries

No.

School Name

Team Name

Project Title

Product

Coordinating Teacher

Students

1

SMKN 1 Grati,
Indonesia

BEMAKSI TEAM

Bemaksi Online

Online Catering

Ms Anis Khoiriyah, SPd

M. Ainul Azril
M. Zainur Rozikin
Rina Safitri

2

Asuncion National High School,
Philippines

Asuncion National High School Entrepreneurship Students

Business Plan on Holiemor Delicacy’s Pineapple Jam

Pineapple Jam

Ms Jean Rose Batas- Cuenca

Sophia Amor P Bajao
Cheerish Honey M Lavega
Mariz Angelie M Oniasa

3

Saint Louis University Laboratory Senior High-School,
Philippines

SLU YOUNG ENTREPINOY

Life in a Bag

Key Chain

Mrs. Rona Domantay

Nino John Jolou C Bernardo
Kathleen Shane P Sison
Reden R Patacsil

4

SMK Kristen Immanuel Pontianak,
Indonesia

WOC

Rosella and Soursop Jelly Candy

Candy

Mr. Sunardi Ho

William Junior Herlic
Sheren Charista
Olivia

5

SMKN 1 Bandung,
Indonesia

Fantastic Three

Ramona Naturale

Herbal Drink

Mr.Hendi Susanto S.Pd

Anggia Nur Nazma
Helma Mandalia
Nurjannah

6

SMA Negeri 1 Asembagus,
Indonesia

EXO (Entrepreneur eXcellent grOup)

KECUP (Kopi Enak Celup)

Coffee

Mrs. Dian Malakandi

Atika Harmawati
Dewa Ayu Puja Satya Dinarta
Diah Lailatul Fitria

7

Twenty One Senior High School,
Indonesia

Hwehe Team

Cookies Avocado Seeds

Cookies

Mrs. Rusdiana Halim. S.Pd

Nandiyah Amaliyah
Diva Ayu Ambarwati
Amarain Syahwa Zamalia

8

SMA NEGERI 3 MALANG,
Indonesia

MACROSCOPE

MALANGAN T-SHIRT

T-Shirt

Mr. Lulut Edi Santoso

Dary Ramadhan Fajar
Osman Nur Chaidir
Refano Trinanda Saputra

9

SMKN 1 Bandung,
Indonesia

Cau Caw

Bananas Crispy Rainbow

Banana Crispy

Mr.Hendi Susanto

Dilla Herdiyani
Nidia Rachmadina
Sandy Adisty Nur Hasanah

10

SMK NEGERI 2 BUDURAN,
Indonesia

V3

Sidoarjo Asic Trip and Kerupuk Kulit Patin

Tour Service and Snacks

Mr. Drs. Zainal Abidin, MM

Nabia Aisyah Azhari
Rizka Setianingrum
Wella Silvia Dian Syah

11

Don Bosco Technical College (DBTC),
Philippines

Boscopreneurs

School Changers: Student Life Coaching

Student Coaching Services

Mr. Mark Jaycee Calicdan

Leonard Nicolas
Adrian Suarez
Joven Tabiolo

12

SMK Negeri 1 Ciomas

Indonesia

Chill Out Team

Birds

Kartanto, S.Pd.

Tasya Melati Dewi
Vina Fitria
Laras Purnamasari



Judging Criteria for the Online Presentation of Finalists:

Criteria

Description

Score Value

1. Overall Effectiveness and Realistic of the Plan

In general, this refers to the project team’s ability to well develop the plan with the possibility of implementing and achieving the objectives of the project. It includes the following factors:
• Reasonable business analysis
• Clear and achievable marketing objectives
• Suitable and feasible marketing strategies
• Doable, effective and efficient action plan
• Efficiency in generating incomes

20

2. Business Analysis

This refers to the clear information of the business and situation analysis:
• Completed information of analysis
• Clear analysis of the current marketing situation and SWOT Analysis

15

3. Business and Marketing Plan

This refers to the project team’s ability to:
• Identify the product, price, channel, and promotion strategies that are suitable to the consumer target group.
• Identify attractive promotion and advertising strategies

20

4. Budgeting Plan and Efficiency to Generate Incomes

This refers to the project team’s ability to design and implement their business plan by:
• Providing clear budgeting plan
• Maximizing the available resources they have in their school in terms of money, time, facilities and human resources to be able to accomplish their objectives.
• Ability of the team to generate income and gain profit by selling the product to the real market within the short period (online and other marketing activities).

20

5. Innovation and Creativity

This refers to the project team’s ability to:
• Select the unique product (s)
• Adapt the knowledge from the online course and create the new way of marketing strategies and promotional materials that can attract the target consumers

15

6. Presentation of information

This refers to the project team’s ability to:
• Provide clear, easy to understand, and attractive ways of presentation
• Finish the presentation on time (5-7 minutes)
• Provide clear photos to proof the success of the plan

10

Total

100